We know what were making for breakfast on St. Patrick's Day.
BUY NOW: Baileys Irish Cream Original, $18.40, drizly.com.
- Preheat oven to 350° and grease a 9”-x-13” pan with cooking spray. Make filling: In a medium bowl, whisk together brown sugar, cocoa powder and instant espresso powder.
- Make cake batter: In a large bowl using a hand mixer, beat butter, sugars and baking powder until smooth. Next, beat in eggs one at a time.
- Add sour cream, whole milk, and Baileys and mix again, until just combined. Gradually beat in flour.
- Pour half the batter into prepared baking dish, sprinkle with filling in an even layer, and top with the rest of the batter.
- Make topping: In a medium bowl, combine sugar, flour, cocoa powder, espresso powder and a pinch of salt. Whisk to combine. Add melted butter and stir until well combined.
- Scatter topping over the top of the coffee cake batter in an even layer. Bake until a toothpick inserted into the center comes out clean, about 1 hour.
- Drizzle with melted chocolate and let cool for 10 to 15 minutes before slicing.
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декабря 01, 2020
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chocolates
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