вторник, 22 декабря 2020 г.

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Chocolate & Pumpkin


I stole this recipe from my sister, who stole it from Hungry Girl. It is delicious, moist, low-fat, healthy, and best of all CHOCOLATE!!


The ingredient combination sounds so odd, but comes together perfectly. It is too good not to share!


Ingredients:

1 box of Devil's Food Cake Mix

1 can of pumpkin


That's it.


  • Pre-heat oven to 400 degrees.
  • Mix two ingredients together. (Don't bother looking at the box. You don't need eggs, oil, or anything else, just the pumpkin.)
  • Transfer batter to a greased 9 inch pan. (Mixture should be thick, don't worry.)
  • Bake 25 minutes.

Consistency is something between brownies and fudge. You can ice, but we usually don't. There is NO pumpkin taste what-so-ever, I promise.



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