Chocolate Pecan Pie Bars – A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Flavor and texture in every sweet and sticky bite! Recipe VIDEO below!
I figured you might be busy assembling your Thanksgiving menu, so I wanted to stop in and remind you that these Chocolate Pecan Pie Bars need to be on your table. These are one of my absolute favorite desserts.
I wish you could come over to my house right now. We’d sit on the couch with a cup of coffee in one hand and a Chocolate Pecan Pie Bar in the other. Our laps will be covered in buttery crumbs and we’ll be discussing the important things in life. Also, we’ll agree that I won’t count the calories if you don’t. Deal?
More Thanksgiving recipes: Sweet Potato Casserole – Apple Cider Cranberry Sauce – Pumpkin Pie Bars – Maple Pecan Pie
Chocolate Pecan Pie Bars
This here is the most delicious way to get your pecan pie fix. Imagine the best pecan pie you’ve ever tasted, then add chocolate chips and shredded coconut. Kind of like the topping to German Chocolate Cake. These ingredients were made to be together!
Pecan pie elevated to level AMAZING. Crunchy, gooey and sweet perfection.
I managed to make a recipe resembling pecan pie without corn syrup! These bars gets their sticky sweetness from a combo of brown sugar and pure maple syrup, which add so much flavor.
In my opinion (pecan pie purists should stop reading now), these bars are way better than traditional pecan pie.
There’s no crust to roll out, and the base is a quick shortbread crust which is pressed into and 8×8 pan. The crust is filled with chocolate chips, shredded coconut, and chopped pecans, which are all suspended in a thick brown sugar and maple syrup mixture. Phenomenal flavor and texture in every bite!
I’ll be making these for Thanksgiving, and approximately one million more times between now and then. Promise me you’ll do the same.
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