No dairy, no problem.
- Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
- In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
- Transfer mixture to a loaf pan. Freeze until firm, another hour.
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марта 22, 2021
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chocolates
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