понедельник, 22 марта 2021 г.

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Death By Chocolate N'ice Cream

No dairy, no problem.


  1. Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
  2. In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
  3. Transfer mixture to a loaf pan. Freeze until firm, another hour.

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