I pin brownies & bars like every second of my life.
Funny thing is though I have never posted brownies here on MarlaMeridith.com until today. These beauties are from the amazing new cookbook by Elana Amsterdam…Paleo Cooking from Elana’s Pantry: Gluten Free, Grain Free, Dairy Free Recipes.
They are bursting with chocolate & you will definitely not miss the flour.
What could be more pleasant than a crumbly square filled with chocolate?
Not much I am certain.
Elana’s latest book is a lovely welcome into the world of Paleo cooking…
…if you have not dabbled in it all ready.
Also, it is a wonderful cookbook & resource for folks who have followed this diet for some time.
Please visit her blog Elana’s Pantry too…an astounding array of gluten-free recipes awaits.
What makes these brownies unique (different from other grain free recipes) is that it doesn’t even have the blanched almond flour typically used.
By some kinda magic (I think it’s the eggs) these brownies rise perfectly & have a lovely crumbly texture.
This pan did not stick around long at all. Nope. We all fought over each & every crumb.
What does that mean? I need to make more really soon. Like today.
Some other recipes that caught my eye are (there are nearly 100 recipes so it is hard to choose favorites!)
- Bacon Tart
- Blueberry Coffee Cake
- Breakfast Sausages
- Olive Oil Thyme Crackers
- Sesame Noodles
Hopefully you can get yourself a copy of this cookbook really soon…you will be pleased when you do.
Brownie Recipe Links
Disclosure: I was sent this wonderful cookbook & I am so pleased to share my own thoughts and opinions with you.
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