A no-bake cookie that tastes like the best homemade peanut-butter cup you've ever had! Forget the guilt and have all the fun—we've re-edited this recipe to call for keto-friendly ingredients!
BUY NOW: Lily's Dark Chocolate Chips (Keto-Friendly!), $9, amazon.com
- In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour.
- In a medium bowl, whisk together melted chocolate and coconut oil.
- Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
- Serve cold. Store any leftovers in the freezer.
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мая 19, 2021
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chocolates
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