- Line a medium baking sheet with parchment paper. Place strawberries in a large bowl, then pour enough vodka over them to cover completely. Refrigerate for at least 1 hour, up to 6 hours.
- Drain strawberries (reserving vodka for future use) and pat dry.
- In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
- Dip strawberries in chocolate and place on prepared baking sheet and refrigerate until chocolate is set, about 30 minutes.
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августа 30, 2021
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chocolates
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